Cocktails traditionally served in a martini glass.
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
A modern dessert cocktail capturing the essence of Viennese strudel with vanilla vodka, apple liqueur, and cinnamon—a liquid pastry experience.
A neon-green vodka martini flavored with sour apple schnapps – sweet, tart, and playful.
A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.
The savory martini variation enriched with olive brine—salty, crisp, and bracing.
Vodka, dry vermouth, and a lick of olive brine—icy, saline, and savory with briny olives to finish.
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.
Martini maxed on olive—vodka with a heavy pour of brine and multiple skewered olives.
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
The vodka martini—vodka stirred very cold with dry vermouth.
A floral lemon drop—vodka, lemon, and lavender syrup shaken and served in a sugar‑rimmed glass.
A tart-sweet blend of citron vodka, orange liqueur, and fresh lemon juice shaken icy cold and served with a sparkling sugar rim.
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth.
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
A modern, vodka-forward interpretation of the classic Vesper Martini. By inverting the primary proportions of gin and vodka, this variation shifts the cocktail's character from a juniper-led powerhouse to a smoother, more subtle drink.
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.