Savory Flavor
Cocktails featuring savory notes.
Bloody Caesar
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
Bloody Maria
A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.
Bloody Mary
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Dirty Gibson
A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.
Dirty Vodka Martini
Vodka, dry vermouth, and a lick of olive brine—icy, saline, and savory with briny olives to finish.
Extra Dirty Martini
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.
Filthy Martini
Martini maxed on olive—vodka with a heavy pour of brine and multiple skewered olives.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Mexican Martini
A potent and piquant cocktail that stands as a proud emblem of Austin, Texas's unique culinary and social identity, a masterful hybrid of a Margarita and a Dirty Martini.
Michelada
Spicy Mexican lager refresher—lime, hot sauce, Worcestershire, and a salted rim topped with cold beer.
Red Snapper
Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.
Rosemary Gibson
A modern aromatic twist on the classic Gibson, featuring gin, dry vermouth, and a fresh rosemary sprig that adds herbal complexity to the savory cocktail onion garnish.
Vampiro
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
Virgin Mary
A savory, spice-laced take on the classic Bloody Mary without the booze.
Vodka Gibson
A study in elegant austerity, this cocktail strips the Martini to its barest essentials and pivots with a single, savory grace note—the distinctive umami of a pickled onion.