Cocktails featuring almond notes.
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
A brunchy amaretto sour variation—amaretto brightened with lemon and fresh orange juice, shaken and served over ice.
A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.
Cognac and amaretto. A smooth, almond-scented digestif.
Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.
Vodka and amaretto over ice—clean spirit meets almond sweetness for an easygoing nightcap.
Jerry Thomas classic—cognac with orgeat and bitters stirred and served with a lemon twist.
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.
A decadent 1980s cocktail that elevates the 'Orgasm' shooter with vodka, creating a rich blend of coffee, almond, and cream liqueurs served up in a chilled coupe.