Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.
10%
ABV
easy
Difficulty
wine
Glass
Flavor Profile
History & Heritage
“Named for Dijon mayor Félix Kir, who popularized the cassis‑and‑white‑wine serve as a local signature mid‑20th century.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled wine glass
Top with cold dry white wine and give a gentle stir
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a crisp, neutral white (Aligoté is traditional)
Chill both components; avoid ice
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