Learn about Passion Fruit Syrup and its role in cocktails.
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Cocktails
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Category
Discover cocktails that showcase this ingredient
Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.