History & Heritage
“Electric blenders brought frozen daiquiris to mid‑century bars and resorts worldwide.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Blend with 1 cup of crushed ice until smooth and pour into a chilled coupe
Glassware
Blended and served up
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Adjust ice for desired texture
More to Explore
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Caipirissima
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Chilean Pisco Sour
Chile's national cocktail featuring pisco, lime juice, and simple syrup – crisp, clean, and spirit-forward without egg white or bitters.