Silky Flavor
Cocktails featuring silky notes.
Amaretto Sour
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
Army & Navy
A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.
Bobby Burns
Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.
Boston Sour
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.
Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
El Presidente
A Cuban aristocrat: lightly aged rum stirred with blanc vermouth, dry orange curaçao, and a hint of real grenadine—silky and elegant.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Pink Lady
A blushing pre‑Prohibition sour—gin and applejack with lemon, real grenadine, and a silky egg‑white foam.
Stinger
A classic duo: rich Cognac cooled by minty white crème de menthe—silky, bracing, and deceptively simple.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.