El Floridita’s dry daiquiri rendered frosty—white rum, grapefruit, lime, and a touch of maraschino blended with ice.
13%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
“The famed Hemingway dry daiquiri adapted to frozen service at resort bars.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Blend with 1 cup crushed ice until smooth and pour into a chilled coupe
Blended and served up
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Keep sweetness restrained as in the classic
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