History & Heritage
“Printed in early 20th‑century guides and popularized via The Savoy (1930), the Bobby Burns refines the Rob Roy with a touch of Bénédictine, earning a place as Scotch’s most elegant stirred classic.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora
Stir Scotch, vermouth, and Bénédictine with ice until very cold
Strain into the chilled glass
Express a lemon peel over the surface and drop in
Glassware
Served up in a coupe or Nick & Nora
Garnish
Express oils and drop in
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
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Bitter
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Strong
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Master's Tips
Professional insights to elevate your craft
Use a quality blended Scotch; peaty single malts will dominate
Keep vermouth fresh and refrigerated
More to Explore
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Rob Roy
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Blood & Sanguinello
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