Honey Flavor
Cocktails featuring honey notes.
Bee's Knees
Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.
Bee's Knees Royale
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
Bee Sting
A spicy modern interpretation of the Bee's Knees with gin, lemon, honey, and Ancho Reyes chile liqueur—sweet, sour, and fiery heat in perfect balance.
Brown Derby
A quintessential cocktail of Hollywood's Golden Age that perfectly balances the robust spice of bourbon with the tart brightness of fresh grapefruit juice, all seamlessly bridged by the floral sweetness of honey. This deceptively simple yet remarkably complex drink embodies the glamour and lore of 1930s Los Angeles.
Ginger Gold Rush
A spicier Gold Rush—bourbon shaken with ginger‑honey syrup and lemon.
Gold Rush
Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.
Grapefruit Bee’s Knees
A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.
Hot Gold Rush
The warm incarnation of the modern classic, the Gold Rush, a sophisticated and comforting toddy with bourbon, honey, and lemon.
Hot Penicillin
The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.
Irish Nail
The Hibernian counterpart to the classic Scotch-based Rusty Nail, a simple and profound cocktail with robust Irish whiskey and the honeyed, herbal liqueur Irish Mist.
Lavender Bee's Knees
A modern classic that elevates the Prohibition-era Bee's Knees with the aromatic allure of lavender, showcasing the beautiful synergy between botanical gin, tart lemon, sweet honey, and herbal lavender.
Navy Grog
Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.
Rusty Nail
Scotch whisky and Drambuie. A simple, honeyed Highland cocktail.
Smoky Nail
A bold variation of the classic Rusty Nail where smoky Islay Scotch whisky replaces the traditional Highland malt, adding layers of peat smoke, brine, and medicinal complexity to the honeyed sweetness of Drambuie.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.