A bold variation of the classic Rusty Nail where smoky Islay Scotch whisky replaces the traditional Highland malt, adding layers of peat smoke, brine, and medicinal complexity to the honeyed sweetness of Drambuie.
34%
ABV
easy
Difficulty
rocks
Glass
“The Smoky Nail emerged organically during the craft cocktail renaissance as bartenders and whisky enthusiasts discovered the captivating interplay between peated Islay Scotch and Drambuie's honeyed complexity. This variation transforms the familiar Rusty Nail template by introducing the maritime, medicinal, and smoky character of Islay whiskies, creating a more contemplative and assertive drinking experience.”
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
0.5 oz
Technique transforms ingredients into something extraordinary.
Add both ingredients to a rocks glass filled with large ice cubes
Stir gently to combine and chill
Garnish with expressed lemon twist
Served over ice in a rocks glass
Expressed lemon twist
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a moderately peated Islay Scotch—overly aggressive expressions can overwhelm the Drambuie
Stir gently to integrate without over-diluting the complex flavors
Large ice cubes provide proper chilling while maintaining the drink's strength
The lemon twist adds brightness that cuts through the rich, smoky elements
Classic cocktails inspire countless variations. Here are some popular riffs on the Smoky Nail.
1:1 ratio of Islay Scotch to Drambuie for a sweeter, more liqueur-forward profile.
Uses heavily peated Islay whisky like Octomore or Supernova for maximum smoke.
Uses lightly peated Highland or Speyside whisky for subtler smoke character.
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