Bitter sweet Flavor
Cocktails featuring bitter sweet notes.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Black Manhattan
A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Mezcal Sbagliato
A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.
Negroni Sbagliato
Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.
Paper Plane
Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.
Select Spritz
Venice’s native spritz—Select Aperitivo with prosecco and a splash of soda, finished with a single green olive.