La Floridita #4
A pivotal evolution of the classic Daiquiri, created by Constantino Ribalaigua Vert at Havana's El Floridita bar in the 1930s, introducing the subtle, nutty sweetness of maraschino liqueur.
27%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“The La Floridita #4 was created in the 1930s by Constantino Ribalaigua Vert at El Floridita bar in Havana, Cuba. It's a sophisticated evolution of the classic Daiquiri, with the addition of maraschino liqueur for a new layer of flavor and complexity. It predates the more famous Hemingway Daiquiri and is a testament to the sophisticated cocktail culture of pre-revolutionary Cuba.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with a thin wheel of lime.
Glassware
Served in a classic coupe
Garnish
A thin wheel of lime, perched on the rim of the glass
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Do not over-pour the maraschino liqueur; its flavor is potent and can easily overwhelm the drink.
Freshly squeezed lime juice is essential for the bright, acidic kick that defines a great Daiquiri.
While El Floridita became famous for its frozen daiquiris, the #4 is best appreciated when shaken to preserve its delicate nuances.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the La Floridita #4.
Hemingway Daiquiri (Papa Doble)
The most famous variation, created for Ernest Hemingway. It typically features a double portion of rum, the addition of grapefruit juice, and no sugar.
Changes
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