Cocktails featuring crisp notes.
A pre-Prohibition cocktail that champions the complex botanicals of gin against the nuanced sweetness of maraschino liqueur and the bright acidity of fresh lemon.
A pivotal evolution of the classic Daiquiri, created by Constantino Ribalaigua Vert at Havana's El Floridita bar in the 1930s, introducing the subtle, nutty sweetness of maraschino liqueur.
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth.
A modern, vodka-forward interpretation of the classic Vesper Martini. By inverting the primary proportions of gin and vodka, this variation shifts the cocktail's character from a juniper-led powerhouse to a smoother, more subtle drink.
A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.
A study in elegant austerity, this cocktail strips the Martini to its barest essentials and pivots with a single, savory grace note—the distinctive umami of a pickled onion.
A modern reinterpretation of the mid-century classic James Bond cocktail without alcohol, showcasing the innovation in zero-proof spirits and sophisticated non-alcoholic mixology.