Dublin Minstrel
A modern classic cocktail that reimagines the Last Word with Irish whiskey, created by Simon Difford in 2015.
32%
ABV
hard
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“The Dublin Minstrel is a modern creation by Simon Difford (2015), a direct riff on the Prohibition-era Last Word. The name is a tribute to Frank Fogarty, a vaudeville performer known as 'The Dublin Minstrel,' who was instrumental in popularizing the original Last Word cocktail.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double strain into the chilled glass.
Garnish with an expressed lime peel.
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
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Master's Tips
Professional insights to elevate your craft
A slightly increased proportion of Irish whiskey (1 oz to ¾ oz of other ingredients) is crucial to ensure the spirit's character is not lost.
A vigorous shake and a pre-chilled glass are paramount to achieving the perfect ice-cold temperature.
Double straining is essential to remove small ice shards and ensure a silky texture.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Dublin Minstrel.
Last Word
The original cocktail, made with gin instead of Irish whiskey.
Changes
Final Ward
A popular variation using Rye Whiskey and Lemon Juice in place of Irish whiskey and lime juice.
Changes
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Final Ward
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