Coconut Flavor
Cocktails featuring coconut notes.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
Blue Hawaiian
Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.
Bushwacker
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
Chi Chi
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
Lava Flow
Tropical showstopper—strawberry purée 'lava' over a coconut‑pineapple rum colada base.
Lighter Colada
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Malibu Bay Breeze
Beachy highball—coconut rum with pineapple and cranberry over ice.
Mango Colada
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
PKNY
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.