Cocktails featuring pineapple notes.
Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
A modern classic transformation using milk washing to create crystal clarity while preserving the signature rum, Campari, and pineapple harmony.
Tropical showstopper—strawberry purée 'lava' over a coconut‑pineapple rum colada base.
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
A tropical Tommy’s riff—blanco tequila with fresh pineapple and lime, lightly sweetened with agave for sunny, fruit‑forward balance.
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
A sophisticated evolution of the French Martini, created by Simon Difford, substituting vodka with complex, aromatic Cognac to elevate a popular fruit-forward template into a drink of remarkable character.