Cocktails featuring fresh notes.
A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.
A modern classic that brilliantly marries American whiskey tradition with vibrant, herbaceous character. This descendant of the Gin Basil Smash swaps botanical gin for bourbon's rich vanilla and caramel, creating a refreshing yet complex cocktail.
A modern classic that showcases vibrant fresh basil with London Dry gin and lemon—intensely aromatic, refreshingly green, and beautifully balanced.
A quintessential icon of the modern craft cocktail renaissance, fusing crisp cucumber, aromatic mint, and bright citrus over gin for the ultimate garden-to-glass refreshment.
A modern evolution of Dick Bradsell's 1980s classic, where muddled fresh blackberries elevate the gin sour with vibrant fruit complexity and aromatic depth.
A modern temperance beverage that marries the timeless appeal of fresh lemonade with the effervescent sophistication of the classic Italian spritz, featuring fresh lemon juice, simple syrup, and sparkling mineral water.
A modern classic cocktail that encapsulates the farm-to-glass ethos of 21st-century craft cocktail culture. A vibrant interplay of sweet strawberries, herbaceous basil, tart citrus, and botanical gin.
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.