History & Heritage
“Building on Julio Bermejo’s agave‑sweetened classic, bartenders added fresh pineapple in the 2010s for a tropical, camera‑ready riff that kept the spirit‑forward integrity of the original.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake all ingredients hard with ice
Strain over fresh ice in a rocks glass
Garnish with a pineapple wedge or fronds and an optional lime wheel
Glassware
Double old‑fashioned over fresh ice
Garnish
Fresh
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use fresh or cold‑pressed pineapple for best foam and aroma
Adjust agave to pineapple sweetness
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