History & Heritage
“The Midori‑led sour surged in late‑20th‑century nightclubs, often served luminous over ice.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake Midori, lemon, and syrup with ice and strain over fresh ice
Top with a splash of soda
Glassware
Served over ice
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Keep sweetness in check with fresh lemon
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.