Rob Roy

Rob Roy

The Scotch Manhattan—blended Scotch, sweet vermouth, and bitters stirred silky cold with a cherry garnish.

29%

ABV

easy

Difficulty

coupe

Glass

Flavor Profile

History & Heritage

Named for the Scottish folk hero, the Rob Roy debuted at New York's Waldorf in the 1890s.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Stir with ice until very cold and strain into a coupe

2

Garnish with a maraschino cherry

Glassware

coupe

Served up in a chilled coupe

Garnish

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

4

Sweet

out of 10

1

Sour

out of 10

2

Bitter

out of 10

8

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use a quality blended Scotch; peaty single malts can overpower

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