“Named for the Scottish folk hero, the Rob Roy debuted at New York's Waldorf in the 1890s.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Stir with ice until very cold and strain into a coupe
Garnish with a maraschino cherry
Served up in a chilled coupe
On pick
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a quality blended Scotch; peaty single malts can overpower
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