Learn about Dark Jamaican Rum and its role in cocktails.
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Discover cocktails that showcase this ingredient
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.