Learn about Calvados and its role in cocktails.
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Discover cocktails that showcase this ingredient
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
The original Savoy reviver—cognac, apple brandy, and sweet vermouth stirred into a rich, bracing pre‑prandial pick‑me‑up.
A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.
A potent and evocative cocktail from the Gilded Age, a complex marriage of robust apple brandy and two of the world's most enigmatic herbal liqueurs: Bénédictine and Yellow Chartreuse.