Anise Flavor
Cocktails featuring anise notes.
Cognac Sazerac
The original incarnation of what is arguably America's first cocktail, a cornerstone of classic mixology born in the spirited heart of 19th-century New Orleans.
Corpse Reviver #2
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Death in the Afternoon
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
Green Chartreuse Naked and Famous
A bold, herbaceous variation of Joaquín Simó's modern classic, substituting Green Chartreuse for Yellow to create an intense, vegetal, and profoundly complex equal-parts cocktail with assertive mezcal.
Harvey Wallbanger
Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.
Monkey Gland
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
Obituary Cocktail
A potent and aromatic spin on the classic Gin Martini, distinguished by a haunting whisper of absinthe. Born in New Orleans, this cocktail offers complex, herbaceous, and licorice-tinged flavors.
Remember the Maine
A Cuba‑tinged Manhattan riff—high‑proof rye with sweet vermouth, Cherry Heering, and an absinthe rinse for an anise‑kissed finish.
Sazerac
Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.
Smoky Gland
A modern and assertive variation of the classic Monkey Gland cocktail, where mezcal substitutes gin to create a complex, smoky, and earthy experience that bridges pre-Prohibition sensibilities with contemporary agave appreciation.
Spiked Wallbanger Coffee
A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.
Tuxedo No. 2
A sophisticated Martini variation featuring subtle complexity from maraschino liqueur and an absinthe rinse, representing the elegant cocktail culture of the Gilded Age.
Yellow Bird
A classic tropical cocktail celebrated for its vibrant, sunny hue and refreshingly complex flavor profile, blending rum with the distinctive vanilla-anise notes of Galliano L'Autentico.