A quintessential American cocktail that marks a pivotal point in mixed drink evolution. This vibrant and refreshing libation bridges the Mint Julep and Whiskey Sour, embodying 19th-century innovation with its masterful balance of sweet, sour, and strong, elevated by the aromatic lift of fresh mint.
22%
ABV
medium
Difficulty
rocks
Glass
Flavor Profile
“The Whiskey Smash emerged in the 19th century as a simplified, less formal version of the Mint Julep. Jerry Thomas first documented it in his 1887 'Bar-Tender's Guide' as whiskey, sugar, water, and mint. The crucial addition of muddled lemon wedges was popularized by Dale DeGroff in the 1990s at New York's Rainbow Room, transforming the drink and introducing it to a new generation. This revival coincided with the craft cocktail movement, establishing the Whiskey Smash as a refreshing classic.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Cut half a lemon into 3-4 wedges and place in shaker
Add simple syrup to the lemon wedges
Muddle lemon wedges and syrup together with firm pressure to extract juice and oils
Add fresh mint leaves to the shaker
Gently press mint leaves 2-3 times with muddler, avoiding over-muddling
Add bourbon to the shaker
Fill shaker with ice cubes
Shake vigorously for 12-15 seconds until well-chilled
Double-strain into rocks glass filled with crushed ice
Double old-fashioned or rocks glass with crushed ice
Fresh sprig, slapped to release oils
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Muddle lemon firmly to extract both juice and essential oils from peel
Only gently press mint to avoid bitter chlorophyll extraction
Double-strain to remove pulp and mint particles
Slap fresh mint sprig before garnishing to awaken aromatics
Classic cocktails inspire countless variations. Here are some popular riffs on the Whiskey Smash.
Add blackberries, raspberries, or strawberries muddled with lemon
Using rye whiskey creates a spicier, drier version
Modern classic by Jörg Meyer using gin and basil instead of whiskey and mint
The original and most popular Smash of the 19th century using brandy
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The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.