Whiskey Smash

Whiskey Smash

A quintessential American cocktail that marks a pivotal point in mixed drink evolution. This vibrant and refreshing libation bridges the Mint Julep and Whiskey Sour, embodying 19th-century innovation with its masterful balance of sweet, sour, and strong, elevated by the aromatic lift of fresh mint.

22%

ABV

medium

Difficulty

rocks

Glass

Flavor Profile

History & Heritage

The Whiskey Smash emerged in the 19th century as a simplified, less formal version of the Mint Julep. Jerry Thomas first documented it in his 1887 'Bar-Tender's Guide' as whiskey, sugar, water, and mint. The crucial addition of muddled lemon wedges was popularized by Dale DeGroff in the 1990s at New York's Rainbow Room, transforming the drink and introducing it to a new generation. This revival coincided with the craft cocktail movement, establishing the Whiskey Smash as a refreshing classic.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

0.5 whole

8 leaves

Method

Technique transforms ingredients into something extraordinary.

1

Cut half a lemon into 3-4 wedges and place in shaker

2

Add simple syrup to the lemon wedges

3

Muddle lemon wedges and syrup together with firm pressure to extract juice and oils

4

Add fresh mint leaves to the shaker

5

Gently press mint leaves 2-3 times with muddler, avoiding over-muddling

6

Add bourbon to the shaker

7

Fill shaker with ice cubes

8

Shake vigorously for 12-15 seconds until well-chilled

9

Double-strain into rocks glass filled with crushed ice

Glassware

rocks

Double old-fashioned or rocks glass with crushed ice

Garnish

Mint sprig

Fresh sprig, slapped to release oils

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

6

Sweet

out of 10

7

Sour

out of 10

2

Bitter

out of 10

7

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Muddle lemon firmly to extract both juice and essential oils from peel

Only gently press mint to avoid bitter chlorophyll extraction

Double-strain to remove pulp and mint particles

Slap fresh mint sprig before garnishing to awaken aromatics

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Whiskey Smash.

Fruit-Infused Smash

Minor Tweak

Add blackberries, raspberries, or strawberries muddled with lemon

Changes
Fresh Berries(4 pieces)

Rye Smash

Minor Tweak

Using rye whiskey creates a spicier, drier version

Changes
Straight Bourbon WhiskeyRye Whiskey(2 oz)

Gin Basil Smash

Major Variation

Modern classic by Jörg Meyer using gin and basil instead of whiskey and mint

Changes
Straight Bourbon WhiskeyLondon Dry Gin(2 oz)
Fresh Spearmint LeavesFresh Basil Leaves(8 leaves)

Brandy Smash

Major Variation

The original and most popular Smash of the 19th century using brandy

Changes
Straight Bourbon WhiskeyCognac(2 oz)

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