Ti' Punch

Ti' Punch

Martinique's elemental ritual: rhum agricole blanc lightly sweetened with cane syrup and perfumed by a lime coin—served neat, small, and potent.

44%

ABV

easy

Difficulty

rocks

Glass

Flavor Profile

Flavor Journey

2
Sweet
1
Sour
0
Bitter
9
Strong

History & Heritage

Rooted in the French Caribbean sugarcane culture of Martinique and Guadeloupe, Ti' Punch (from "petit punch") predates modern mixology—an everyday ritual showcasing cane‑juice rum with just sugar and lime oils.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add cane syrup to a small rocks glass

2

Express a lime coin over the glass and drop it in

3

Add rhum agricole and stir gently to integrate

4

Serve neat (traditional) or with a single cube as a variation

Glassware

rocks

Small, heavy-bottomed glass

Garnish

Lime coin

Express oils, then drop in

Master's Tips

Professional insights to elevate your craft

Use a fresh lime coin—just peel and a touch of flesh

High‑proof AOC rhum (50–55% ABV) is traditional

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