“The Southern John Daly is a direct descendant of the John Daly, which itself is an alcoholic version of the Arnold Palmer. By substituting bourbon for vodka and often introducing fresh mint, this libation transforms from a simple summer cooler into a complex, deeply American cocktail that speaks to the history and hospitality of the Southern United States. The 2:3:1.5 ratio of bourbon to sweet tea to lemonade provides perfect balance, with the robust character of bourbon present but not overpowering.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
In the base of a cocktail shaker, gently muddle the fresh mint leaves to release their aromatic oils
Add the bourbon whiskey to the shaker
Fill the shaker two-thirds full with high-quality ice cubes
Shake vigorously for 10-12 seconds until the outside of the shaker is well-chilled
Strain the mixture into a tall Collins glass filled with fresh ice
Top with the chilled sweet tea and lemonade
Gently stir with a bar spoon to integrate the ingredients
Garnish with a freshly prepared mint sprig and a lemon wheel
Served tall in a Collins glass filled with fresh ice
Fresh, fragrant mint sprig, gently slapped to awaken oils
Cut to 1/4 inch thickness
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use high-rye bourbon for the best spice profile to complement the sweet tea
Ensure sweet tea and lemonade are thoroughly chilled before mixing
Don't over-muddle the mint to avoid releasing bitter chlorophyll
Express oils from garnish mint sprig over the drink before placing
Use freshly brewed sweet tea and freshly squeezed lemonade for superior flavor
Classic cocktails inspire countless variations. Here are some popular riffs on the Southern John Daly.
Increases the sweet tea ratio for deeper Southern sweetness.
More lemonade for a brighter, more acidic profile.
Adds crushed ice and extra mint for a more julep-like experience.
Uses chai-spiced sweet tea for warm, autumnal notes.
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Half lemonade, half iced tea, the classic golfer's refresher.