A modern classic that elevates its parent cocktail, the Tommy's Margarita, into a more complex and contemplative experience by substituting mezcal for tequila.
26%
ABV
easy
Difficulty
rocks
Glass
Flavor Profile
“The Mezcal Tommy's is a direct descendant of the Tommy's Margarita, created in the late 1980s by Julio Bermejo in San Francisco. The mezcal version is a natural evolution, emerging from the 21st-century craft cocktail renaissance as bartenders and consumers began to appreciate the smoky complexity of mezcal. It substitutes mezcal for tequila in the now-famous Tommy's recipe of spirit, lime, and agave nectar.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a rocks glass and optionally rim it with salt or Tajín.
Combine the mezcal, freshly squeezed lime juice, and agave nectar in a cocktail shaker with ice.
Shake vigorously for 10-15 seconds until well-chilled.
Fill the chilled, rimmed rocks glass with fresh ice.
Strain the contents of the shaker into the glass.
Garnish with a fresh lime wheel or wedge.
Served in a rocks glass
A fresh lime wheel or wedge
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
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Strong
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Professional insights to elevate your craft
The 2:¾:½ ratio provides a perfect balance, allowing the complex flavors of the mezcal to shine.
Using agave nectar, a sweetener from the same plant as the spirit, creates a harmonious flavor profile.
A half-rim of salt or Tajín is often preferred to give the drinker the choice of a salted or unsalted sip.
Classic cocktails inspire countless variations. Here are some popular riffs on the Mezcal Tommy's.
The original, made with tequila instead of mezcal.
The addition of fresh muddled chili peppers (like jalapeño or serrano) or a few dashes of chili tincture creates a spicy kick.
If you enjoyed this cocktail, these similar creations might capture your interest.
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Smoky old fashioned—mezcal stirred with agave nectar and bitters over a large cube.