A mythological creation inspired by the golden ichor of the gods, this ethereal cocktail blends cognac with honeyed ambrosia and celestial botanicals for a divine drinking experience.
36%
ABV
medium
Difficulty
coupe
Glass
“The "Ichor and Glass" is a contemporary creation born from literary inspiration rather than historical precedent. Named after ichor—the golden fluid that flows in the veins of the gods in Greek mythology—this cocktail was conceived as a liquid interpretation of divine ambrosia. The drink's golden hue comes from the marriage of aged cognac and Yellow Chartreuse, while edible gold flakes provide a literal representation of the mythological ichor. Though fictional in origin, the cocktail draws on classical techniques of balancing spirits, liqueurs, and aromatics in the tradition of pre-prohibition cocktails.”
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.5 oz
0.3 oz
0.3 oz
2 dashes
1 pinch
Technique transforms ingredients into something extraordinary.
Chill a coupe glass in the freezer for at least 15 minutes
Combine cognac, Yellow Chartreuse, honey syrup, lemon juice, and orange bitters in a mixing glass with ice
Stir gently for 20-25 seconds until well-chilled and properly diluted
Double-strain into the chilled coupe glass
Garnish with a delicate sprinkle of edible gold flakes to mimic divine ichor
Express a lemon twist over the surface and discard
Served up in a chilled coupe glass
Sprinkle delicately over the surface
Express oils over drink and discard
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a high-quality cognac for the best flavor foundation
Chill the coupe glass thoroughly to maintain the drink's ethereal presentation
Apply gold flakes sparingly—a little goes a long way for visual impact
The honey syrup should be 2:1 honey to water ratio for proper consistency
Classic cocktails inspire countless variations. Here are some popular riffs on the Ichor and Glass.
Omits the gold flakes for a more accessible version while maintaining the divine flavor profile.
Increases honey syrup for a sweeter, more dessert-like profile.
Substitutes brandy de Jerez for cognac and adds a float of aged rum.
Uses Green Chartreuse and adds fresh thyme for an herbal, verdant variation.
Adds elderflower liqueur and replaces lemon with white grape juice for a sweeter, more floral profile.
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