Brooklyn
Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.
37%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Printed in Jack Grohusko’s 1908 Jack’s Manual, the Brooklyn distinguishes itself from the Manhattan with dry vermouth plus maraschino and a French bitter orange liqueur (Amer Picon). The drink faded as Picon disappeared from U.S. shelves, returning with modern substitutes like Bigallet China‑China.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass
Stir all ingredients with ice until very cold
Strain into the chilled glass and garnish with a brandied cherry
Glassware
Served up in a chilled coupe or Nick & Nora
Garnish
On pick
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a high‑proof straight rye for proper spice
Measure maraschino and bitter precisely—¼ oz each is plenty
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