“The Blood and Santa is a contemporary, festive adaptation of the classic Blood and Sand cocktail, showcasing modern mixology's trend of creating seasonal variations on established recipes. This equal-parts cocktail maintains the complex balance of its predecessor while evoking Christmas themes through clementine juice and presentation, representing creative holiday cocktail innovation.”
Quality ingredients make all the difference. Each component plays a crucial role.
0.8 oz
Luxardo Sangue Morlacco or Cherry Heering
0.8 oz
0.8 oz
0.8 oz
Technique transforms ingredients into something extraordinary.
Chill a Nick & Nora or coupe glass
Combine all ingredients in a cocktail shaker
Fill shaker with ice
Shake vigorously for 15-20 seconds until well-chilled
Double strain into chilled glass
Express orange peel oils over drink and garnish
Served up in a chilled Nick & Nora or coupe glass
Express oils over drink, cut slit and twist for festive presentation
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Fresh clementine juice is essential—avoid bottled
Double strain to remove ice chips for smooth texture
Equal parts formula maintains classic balance
Serve immediately for optimal temperature and aromatics
If you enjoyed this cocktail, these similar creations might capture your interest.
Argentina’s national tipple—Fernet‑Branca over ice, lengthened with cola and brightened with a lemon wedge.
A bold variation of the classic Rusty Nail where smoky Islay Scotch whisky replaces the traditional Highland malt, adding layers of peat smoke, brine, and medicinal complexity to the honeyed sweetness of Drambuie.
A bold evolution of the classic Hanky Panky with increased Fernet-Branca—gin, sweet vermouth, and pronounced herbal bitterness for adventurous palates.