Learn about Maraschino and its role in cocktails.
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Discover cocktails that showcase this ingredient
Hugo Ensslin's sky-hued gin sour of gin, maraschino and crème de violette—lost for decades until the cocktail renaissance brought it soaring back.
A darker, more complex cousin to the Aviation that adds Cynar and Amaro to create a bittersweet cocktail evoking the melancholy of grounded flights and mechanical failures.
An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.
El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.
A sophisticated Japanese-American classic that elegantly showcases Japanese whisky with floral maraschino, bright yuzu, and aromatic orange bitters—capturing the cultural exchange of mid-century Kyoto.
Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.
A sophisticated modern classic that bridges the gap between the Casino and Aviation cocktails, combining Old Tom gin, maraschino liqueur, and a whisper of crème de violette for elegant complexity.