Learn about Blanco Tequila and its role in cocktails.
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Discover cocktails that showcase this ingredient
Mexico's beloved cantina classic from Tequila, Jalisco—blanco tequila, fresh lime, and Mexican Coca-Cola, stirred with the lime-cutting knife for authentic flavor.
Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
A modern classic embodying the garden-to-glass movement, featuring the dynamic interplay between cooling cucumber and piquant jalapeño heat in a refreshingly complex tequila cocktail.
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.
A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.