Cocktails featuring umami notes.
A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
The savory martini variation enriched with olive brine—salty, crisp, and bracing.
A modern aromatic twist on the classic Gibson, featuring gin, dry vermouth, and a fresh rosemary sprig that adds herbal complexity to the savory cocktail onion garnish.
A savory, spice-laced take on the classic Bloody Mary without the booze.
A study in elegant austerity, this cocktail strips the Martini to its barest essentials and pivots with a single, savory grace note—the distinctive umami of a pickled onion.