Scofflaw
Prohibition Paris classic—peppery rye with dry vermouth, lemon, real grenadine, and orange bitters for a crisp, ruby sour.
21%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Coined at Harry’s New York Bar in 1920s Paris, the Scofflaw cheekily toasted Americans who flouted the Volstead Act—balancing rye’s spice with dry vermouth, lemon, and real grenadine.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake all ingredients hard with ice
Double strain into a chilled coupe
Express a lemon or orange twist over the top
Glassware
Served up in a chilled coupe
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use fresh vermouth and real grenadine for clarity
Adjust grenadine to taste; keep it taut, not sweet
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Ward 8
Boston's most significant contribution to classic cocktail canon - a robust whiskey sour elevated by orange juice and the sweet, ruby kiss of grenadine. Born from 19th-century political machinations, it's both refreshingly tart and subtly complex.
Ward Eight
Boston's most significant contribution to classic cocktail canon, a robust and nuanced riff on the Whiskey Sour. This testament to Gilded Age political history balances the spicy character of rye whiskey against bright citrus and the subtle complexity of real pomegranate grenadine.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.