“Though similar drinks appeared in the 1970s, the Cosmopolitan coalesced in the 1980s when Miami bartender Cheryl Cook combined citrus vodka, triple sec, lime, and cranberry for a martini drink that looked good on camera. Toby Cecchini refined the recipe at New York's Odeon using fresh juice, and the cocktail exploded in popularity after featuring prominently on *Sex and the City* in the late 1990s, cementing its status as a cultural icon.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a shaker with ice
Shake hard until well chilled and strain into a chilled cocktail glass
Express a flamed orange zest over the surface and discard or drop in
Served up in a chilled cocktail glass
Flamed over drink
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Professional insights to elevate your craft
Use unsweetened cranberry juice for a drier balance
A flamed orange peel adds aromatic complexity
Chill the glass well to keep the drink bracing
Classic cocktails inspire countless variations. Here are some popular riffs on the Cosmopolitan.
Swaps the citrus vodka for a neutral spirit and ups the cranberry for a deeper pink.
Adds a bar spoon of cranberry jam or syrup for extra texture and sweetness.
Uses white cranberry juice and elderflower liqueur for a clear, floral variation.
Topped with dry sparkling wine for a celebratory twist.
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A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.